Welcome to the world of goodness and simplicity

PASTICCERIA VENEZIA

A world of products realized by expert hands who have pursued for decades a hand-made craft, thereby producing with passion fragrant Panettone and Pandoro inspired by tradition.

Heirs of a thousands years old excellence

The Pasticceria Venezia’s history was born here, between the marvelous
venetian lands, from centuries of enterprise, beauty and nobility.

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It was a small laboratory with a sale outlet for bread and confectionary, where as children we often used to go and play in the hope of enjoying a few morsels of a cake or a candy

I still remember the scents of vanilla, butter and chocolate
we used to breathe in such a magical place, one which, like
the sound of penny-whistle, managed to capture all our
curiosity and fantasy. After all these years, it seems fair to
us to remember those truly cheerful and genuine moments
through this Brand that takes out of the oven goodness of the
highest quality for our celebrations.

Natural Leavening with Sourdough

The crucial feature of our production is the sourdough usage and a complete natural leavening: we have handed it down from our history but still today we are maintaining it and making it an essential feature of our production

<span ‘=”” style=”font-style: normal; font-weight: 400; color: rgb(0, 0, 0); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 16px;”>There are many qualities brought by sourdough, called too “mother yeast”: it maintains for a long time the organoleptic qualities of the product as Fragrance, Flavor and Fragrances, it gives a natural softness and it makes a product digestible. <span ‘=”” style=”font-style: normal; font-weight: 400; color: rgb(0, 0, 0); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 16px;”>A process unfortunately abandoned over time due to its complexity in the production and storage of natural yeast but we have decided to maintain it

Lievito Madre

lievitazione naturale

Our Core Values

Altought ingredients are few and simple the balance of the whole working process is complex and delicate.
The careful choice of excellent raw materials, the creation of
tastes and shapes, the experience and look of people who knead and bake.
This is how Pasticceria Venezia products are born, always soft,
healthy and good.

Our Core Values

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Renowned Chefs

Meet The Taste Experts

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Careers

Be a Part of Our Restaurant

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